Chef David Burke
Fueled by passion, grit, and a knack for artful innovation, David Burke is one of the best-known and most respected chefs in modern American cuisine.
Acknowledged as a leading pioneer in American cooking, Burke is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire, and many TV appearances.
Burke was also awarded a coveted three-star New York Times review for the River Café and later became a familiar guest on TV’s Top Chef. In the parlance of today’s celebrity-driven culture, he is a rock star in the culinary world.