A mezcal so smooth it carries no rules and no labels.
Prepared sustainably, organically, and in harmony with tradition, Mezcal 33 is made from a careful selection of Agave Angustifolia at least eight years old. Cooked in a conical oven and doubly distilled in copper stills. The result is a smooth and pure spirit, ready for you to find your 33.
Designed for the modern palate and in harmony with traditions, the way they prepare their mezcal redefines the “art” of the word artisanal.